1、Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteriafermentation in the industry.(谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。)
2、Indeed, if the bacteria killed the yeast during thefermentation period, the finished product could be overly sweet.(事实上，如果在发酵过程中细菌杀死了酵母，那么最终得到的产品可能口感过甜。)
3、At the moment, the microbes which make biofuels almost all do so throughfermentation.(现在，几乎所有制造生物燃料的微生物都是通过发酵作用实现的。)
4、So most bacteria go thefermentation route.(绝大多数的细菌一般都是用发酵的方法。)
5、A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.(通过共同发酵植物乳杆菌发酵南咸鸭。)
6、fermentation produces carbon dioxide, and so reduces the amount of carbon available to be converted to ethanol.(发酵产生二氧化碳，从而减少了本可以转化为乙醇的碳。)
7、Ask how they use thefermentation tanks and why?(再询问他们如何使用发酵槽？) 【好工具hao86.com】
8、The broth of Cordyceps militarisfermentation contained antimicrobial active substances.(蛹虫草发酵液中具有抗菌活性物质。)
9、Glucose is usually used as a carbon source forfermentation.(葡萄糖通常是发酵的碳源。)
10、Ensure that they are clean and place into afermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.(确保它们干净，将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。)
11、Thefermentation involves the development of Leuconostoc mesenteroides.(发酵涉及到肠膜亮丙酸杆菌的发展。)
12、Itsfermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.(其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。)
13、It takes 3 weeks to produce beer. Most time is spent onfermentation.(酿造啤酒需要三个星期。发酵过程占了大部分时间。)
14、We're learning about thefermentation process.(目前我们在学发酵过程。)
15、At high temperaturesfermentation could proceed too rapidly and the bacteria could affect flavour.(高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。)
16、fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.(最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。)
17、Intestinal gas is typically caused by thefermentation of undigested food, such as plant fiber, in the colon.(肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。)
18、fermentation is the final process.(最后一步是发酵。)
19、The fish would stay in the salt layers for a couple of months until thefermentation process was complete.(接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。)
20、Gases and organic acids are also produced by saccharolyticfermentation.(气体和有机酸也由糖化菌发酵。)
21、Thefermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.(采用正交实验法对中井木瓜酒的发酵条件进行优化。)
22、The molasses should be pretreated before being used as a raw material forfermentation medium.(在用于发酵培养基时，糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。)
23、Yeast is essential for thefermentation that produces alcohol.(酵母对酿酒的发酵是必要的。)
24、This paper researches thefermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.(这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。)
25、White wine is the product of thefermentation of pure grape juice obtained from grapes by extraction from grapes.(白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。)
26、The objective is to delete cephamycin C in thefermentation of Streptomyces clavuligerus.(目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。)
27、Milk was used as material forfermentation and pollen polysaccharide was added into to produce yoghourt.(以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。)
28、Yohei droppedfermentation altogether and began serving sashimi-raw fish-with balls of vinegar rice.(洋平完全舍弃了发酵的过程，开始将生鱼片和醋饭团一起端上桌。)
