cook the chicken造句

cook the chicken造句

• 1、Chicken is one of the most versatile, healthy and easy to cook meats available.(鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。)
• 2、I have to clean the chicken before I can cook it.(我先要把鸡收拾干净，然后才能炖。)
• 3、I don't dare go on about my roast chicken, but I know that's the safest thing I can cook.(我不敢一直谈论我的烤鸡，但我知道这是我能做的最好吃的食品了。)
• 4、Return the chicken to the wok and stir sauce and cook until sauce thickens.(把鸡肉回锅，淋上备好的酱汁拌炒让每块鸡肉均匀上色入味。)
• 5、Wrap the chicken in foil before you cook it.(烹煮鸡前，先用锡箔把它包起来。)
• 6、Add the chicken, sweetcorn and lentils to the pan and cook for 5-7 mins more or until the chicken is cooked.(加鸡肉，甜玉米和扁豆到锅中，再煮5到7分钟直到鸡肉烧熟。)
• 7、His wife is the cook in the family and often prepares healthful dinners such as fish or chicken with a vegetable. Mr.(他妻子在家里负责做饭，通常会做健康晚餐，如鱼或鸡肉搭配一种蔬菜。)
• 8、cook the chicken and cut it into small pieces.(将鸡肉煮熟，然后切成小片。)
• 9、Soft bread, chicken, bacon, 1 tomato, lettuce, cheese .cook the chicken and cut it into small pieces.(软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。) 【好工具hao86.com】
• 10、With tongs, place the chicken on the grill and close the lid. Allow it to cook for 5 minutes.(用钳子，把烤架上的鸡合上盖子，让它烹饪5分钟。)
• 11、With the help of the pressure-cooker, we cook chicken soup with less time and gas.(我们用压力锅炖鸡汤，节省了时间和煤气。)
• 12、Boss also told that he does not add in Glutinous Rice wine but hecook the chicken with bak kut teh soup and put in some Shao Hing wine.(特别是老板并没有加入黄酒，而是采用肉骨茶汤与绍兴酒一起敖煮。)
• 13、The chicken should cook for about 90 minutes, or more.(鸡肉应该煮大约90分钟，或者更久。)
• 14、Did you cook this chicken in the oven?(你用烤箱烤这只鸡吗？)
• 15、The Chicken needs to cook for approximately 18-20 minutes total.(鸡肉大约需要18虲-20分钟的烧烤时间。)
• 16、Add a little salt to boiling water and cook chicken breast in the water until done. Remove and cool, then shred with hands.(沸水中加少许盐，放入鸡胸肉煮熟，取出放凉，用手撕成丝条状备用；)
• 17、The cook singed the chicken to remove the fine hairs.(厨师把鸡燎一下，以便去掉细毛。)
• 18、Add the chicken breasts and cook 2 to 3 minutes per side or until golden brown. Transfer to a plate and set aside.(加入鸡胸煎2~3分钟，直到鸡胸的两面都变成棕黄色。取出装盘放在一边。)