stir-fry造句

stir-fry造句

1、Stir in garlic, ginger and masala. Add chicken andstir-fry until cooked through, about 5 minutes.(加入大蒜，生姜与黄姜粉翻炒大约5分钟。)

2、Heat a wok or large skillet until hot. Add 4 ounces of the oil andstir-fry the pork, stirring with a spatula to break it into small pieces.(把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。)

3、Do not stir fry immediately.(不宜马上用旺火翻炒。)

4、stir-fry for a while.(翻炒一会儿。) hAo86.com

5、She had invited me over and we were hanging out, eating her summerystir-fry, things both lonely and warm between us, when she asked about the man I was seeing, the one she had dated briefly.(她邀请我去她那里，我们在一起玩了好长时间，边吃着她做的夏季炒青菜，我们两人既感觉孤寂又感觉温暖，这时她问起了我要见的那个男人。那人曾和她约会过几次。)

6、You won't find pineapple, carrot, oronion in anystir-fry in China.(你在中国的炒菜里找不到菠萝、胡萝卜或者洋葱。)

7、Add pork andstir-fry, breaking up lumps, until no longer pink. Add garlic and ginger andstir-fry over moderate heat until very fragrant, about 2 minutes.(加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。)

8、You only need tostir-fry vegetables that you like, boil the.(只要你把喜欢的蔬菜炒一炒，把面煮熟，然后把两样搅拌。)

9、'Tasty, exotic, quick and uncomplicated 'the ultimatestir-fry.(“美味，异国口味，快捷而不复杂”基本炒菜。)

10、Add in cornstarch solution.stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.(加入绽粉水。翻炒直到搅拌均匀。然后装在盘子里，再把原来切好的豆腐一起放在盘里。再用煮好的毛豆盖在上面。)

11、Chinese people tend to usestir-fry or quick-fry method.(中国人倾向于使用旺火炒或者爆的方法。)

12、Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.(同时将5克油放到另一个小锅，加入砂糖小火翻炒直到砂糖融化转变成糖浆。)

13、stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili.(用中火以橄榄油炒香洋葱末至透明状，约3分钟，加入蒜末和辣椒，炒至蒜呈金黄色。)

14、Start with what you know. Make a list of meatless meals you already prepare regularly, such as spaghetti with tomato sauce or vegetablestir-fry.(从你知道的开始：列出一个由你已经在食用或者现成的非肉类菜单，如加番茄沙司的意大利面或干煸蔬菜。)

15、Heat up a skillet with some oil. Add in pine nuts andstir-fry until lightly golden.(烧热锅入少许油，将松仁炒成金黄色，滤油。)

16、Enjoystir-fry favorites, burgers and hot dogs, meatballs, or a gourmet deli sandwich.(喜欢炒的最爱，汉堡和热狗，肉丸，或熟食店三明治。)

17、Ramp up. Each week increase the number of meatless meals you already enjoy, such as spaghetti with tomato sauce or vegetablestir-fry.(逐渐提高。逐周增加你所吃的无肉餐数，比如说含有炒时蔬和番茄酱的意大利面。)

18、stir-fry the mind of , in her philosophy of life, money only hard work to earn, be truely belong to own money, those speculations pour money for getting, probably which day don't belong to own.(炒股的念头，在她的人生观中，只有认真工作赚到的钱，才是真正属于自己的钱，那些投机倒把得来的钱，也许哪天就不属于自己的了。)

19、But such activity produces a healthy appetite and who could forgo the epicurean delight of Fried scorpion, cockroach, grasshopper or locuststir-fry.(但是这样的活动让胃口变得好起来。谁又能放弃油煎蝎子、蟑螂、蚱蜢和爆炒知了带来的口福之乐呢？)

20、We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; astir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.(我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带；用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜；还有一堆奎奴亚藜。)

21、Reheat the wok (add the remaining 2 ounces of oil if needed) andstir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.(把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。)

22、Add the potatoes andstir-fry until a golden peel forms, but be careful not to let them char or stick.(加入土豆丁，翻炒至金黄色表皮形成，但小心不让它们破裂或粘粘。)

23、Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for astir-fry meal.(吃珍珠麦作为一种附加菜代替米饭，利用它做丰盛的大餐，或者煮熟它为一顿饭去创造一个独特的基本菜。)

24、I asked myself: Why can't you do astir-fry dish with olive oil?(我以前这么问过自己：干嘛不能用橄榄油来炒菜呢？)

25、But I stand behind these: astir-fry, a chopped salad, and the basic combination of rice and lentils, all of which are easy enough to learn in one lesson.(而我力挺下面这几样：一道炒菜，一道总汇沙拉，还有一道是大米加扁豆的简单混合，所有这些很容易便可在一堂课内学会。)

26、If this was a bird in real life, I'dstir-fry it all the way back to the endangered list.(这鸟儿要是真的，我就炸了她吃，直到这货成为频危物种。)

27、Popular in Central Thailand, home to the country’s capital, Bangkok, this regional dish is an intoxicatingstir-fry of beef, herbs (shallots, garlic, basil), and a ton of Thai chilipepper.(这道菜主要流行于泰国首都曼谷地区，主要由牛肉、和香草制成，香草包括青葱、大蒜、罗勒和大量的泰国红辣椒。)